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    • Pembuatan Edible Tray Berbahan Dasar Tepung-Tepungan Lokal 

      Utama, Dimas Surya | Suparno, Ono | Sunarti, Titi Candra (2014)
      Edible tray is a storage for sauces which able to be eaten after it used. The objectives of this research are: (1) to observe the effect of corn flour addition and variation of oil or fat to the chemical and physical ...