Browsing UT - Agroindustrial Technology by Subject "edible tray"
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Pembuatan Edible Tray Berbahan Dasar Tepung-Tepungan Lokal
(2014)Edible tray is a storage for sauces which able to be eaten after it used. The objectives of this research are: (1) to observe the effect of corn flour addition and variation of oil or fat to the chemical and physical ...