Browsing UT - Agroindustrial Technology by Subject "Quality changes"
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Proses Pengolahan Keripik Belut Dan Analisa Perubahan Mutu Selama Penyimpanan
(2012)Eel meats have a high nutrient especially protein, but the acceptance of eel is not so well due it (feel like snakes) eventhough the eel meats has been processed into chips. Innovation is necessary create a new eel chips ...