Browsing UT - Agroindustrial Technology by Subject "A.niger"
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Aplikasi pelapis antimikroba dari kayu manis pada lempuk durian
(2012)Lempuk durian is a processed food that have a shape like a ‘dodol’. The ingredients of lempuk durian is ripe durian mix with sugar in the ratio 1:1/4 kg. Generally, lempuk durian have a time of endurance about three weeks ...