Browsing UT - Agroindustrial Technology by Author "Yodhabrata, Mahesa"
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Pengaruh Penambahan Bahan Pengental terhadap Kualitas Dadih Susu Sapi dengan Starter Lactobacillus casei.
Yodhabrata, Mahesa | Sa’id, E. Gumbira | Abubakar (2010)Dadih is one of the fermented milk products from West Sumatra, Indonesia, and made by fermenting buffalo milk naturally in the bamboo for 48 hours. Limited of raw materials and inconsistency product make dadih difficult ...