Browsing UT - Agroindustrial Technology by Author "M. Azharuddin M."
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Aplikasi Khitosan sebagai Bahan Edible Coating pada Produk Ikan Beku
M. Azharuddin M. (2009)Frozen process and storage is one of best method to keep fresheness of food during storage. Fish that processed and stored in frozen is potential for dehydration and microbial growth. Due to its antimicrobial agent, film ...