Browsing by Subject "coliform"
Now showing items 1-11 of 11
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Aplikasi Eritromisin dan Kloramfenikol dalam Menekan Jumlah Campylobacter spp. dan Koliform pada Ayam yang Diinfeksi oleh Campylobacter jejuni
(2012)Campylobacter is one of the major pathogenic bacteria causing food poisoning that can be transmitted through poultry products. Infection C. jejuni and coliform in humans can be caused by eating contaminated food. Transmission ... -
Cemaran Koliform pada Daging Kebab yang Dijual di Dramaga Bogor.
(2020)Kebab merupakan salah satu makanan yang kian digemari oleh masyarakat di lingkungan kampus, terutama mahasiswa. Kebab merupakan makanan etnik atau makanan traditional negara Timur Tengah yang terbuat dari irisan-irisan daging ... -
EFEK PEMBERIAN BISKUIT KRIM IKAN LELE (Clarias gariepinus) FUNGSIONAL YANG DIPERKAYA TEPUNG UBI JALAR (Ipomoea sp.) TERHADAP TOTAL COLIFORM PADA FESES TIKUS BETINA USIA TUA (Sprague Dawley)
(2013)Studies reported that probiotic Enterococcus faecium IS-27526 have significant effect on health of elderly. Addition of E. faecium IS-27526 to the biscuit cream is expected to inhibit the growth of E.coli in the intestine ... -
Efektivitas Program Pembinaan Industri Rumah Tangga Sari Buah di Kota Depok
(2017)Faktor utama yang menyebabkan rendahnya keamanan pangan dalam industri rumah tangga (IRT) adalah kurangnya penerapan cara produksi pangan yang baik untuk industri rumah tangga (CPPB IRT), yaitu kontaminasi bahan baku, ... -
Evaluasi bakteri indikator sanitasi di sepanjang rantai distribusi es batu di Bogor
(2006)Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric illness caused by ice. ... -
Kajian Metode Pengambilan Sampel Air dalam Rangka Analisis Mutu Mikrobiologi Air Baku Industri di PT MNO Gunung Sindur, Nama NIM Bogor
(2015)Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ... -
Koliform sebagai Indikator Sanitasi Kantin di Kampus IPB Dramaga Bogor
(2013)Coliform bacteria is a commonly used indicator’s bacteria of sanitary quality of foods and water. The aims of this study were to assess the level of sanitation at canteens in IPB Dramaga Campus, to observe the number of ... -
Kualitas Mikrobiologis Susu Sebelum dan Sesudah Pasteurisasi
(2013)The aim of this study was to observe the total number of bacteria, Staphylococcus aureus and coliform in pasteurized and unpasteurized milk, which used as the raw material of cheese in the milk processing industry. Samples ... -
Kualitas Mikrobiologis Susu Segar sebagai Bahan Baku Keju
(2012)The aim of this study was to observe microbiological quality of fresh milk as the raw material of cheese. There were 35 milk samples taken from six farms. The total count of microorganisms, Staphylococcus aureus, and ... -
Pengaruh Suhu Air Pencucian Ambing dan Putting terhadap Cemaran Mikroba Susu Sapi Friesian Holstein pada Pagi Hari
(2019)Kualitas produksi susu sapi di Indonesia masih relatif rendah. Peternak rakyat Indonesia tidak memiliki perlakuan khusus untuk peternakan mereka karena kemampuan ekonomi dan pengetahuan mereka yang terbatas. Kebanyakan peternak ... -
Uji Mikrobiologi dan Kandungan Unsur Kimia Masker Wajah Berbahan dasar Ekstrak Pisang dan Madu.
(2019)Masker wajah berbahan dasar alami menjadi pilihan saat ini. Namun, belum ada penelitian terhadap mikroba dan unsur kimia serta logam berat dari masker tersebut. Penelitian bertujuan mengidentifikasi keberadaan mikroba serta ...
