Browsing by Author "Maheswari, Rarah Ratih Adjie"
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Aplikasi Medan Pulsa Listrik Tegangan Tinggi (High Pulse Electric Field) sebagai Salah Satu Cara Mempertahankan Kualitas Fisik, Kimia dan Mikrobiologis Susu Segar
Maheswari, Rarah Ratih Adjie | Sutrisno | Bakar, Abu (2009) -
Aplikasi metode medan listrik tegangan tinggi (high pulsed Electric field) sebagai cara mempertahankan kualitas Fisik, kimia dan mikrobiologis susu segar
Maheswari, Rarah Ratih Adjie | Sutrisno | Bakar, Abu | Hariono, Budi | Stefani, Ida Ayu Ratih (2009)Aplikasi Medan Pulsa Listrik Tegangan Tinggi (HPEF) didasarkan pada dua teori utama, yaitu electrical breakdown dan teori elektroporasi membran sel akibat adanya medan listrik tegangan tinggi yang mengakibatkan inaktivasi ... -
Aplikasi Metode Medan Listrik Tegangan Tinggi (High Pulsed Elenric Field) Sebagai Cara Mempertahankan Kualitas Fisik, Kimia Dan Mikrobiologis Susu Segar (Application of High Pulsed Electric Field to Maintain in Physical, Chemical and Microbiology of Fresh Milk)
Maheswari, Rarah Ratih Adjie | Sutrisno | Bakar, Abu | Hariono, Budi | Stefani, Ida Ayu Ratih (2009)Aplikasi Medan Pulsa Listrik Tegangan Tinggi (HPEF) didasarkan pada dua teori utama, yaitu electrical breakdown dan teori elektroporasi rnernbran sel akibat adanya medan listrik tegangan tinggi yang mengakiiatkan inaktivasi ... -
Aplikasi Ultraviolet dan High Pulsed Electric Field (HPEF) terhadap Reduksi Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 25922 pada Susu Kambing
Suheri, Kasih Febrina | Maheswari, Rarah Ratih Adjie | Hariono, Budi (2012)Milk is one of the important foods in human nutrition susceptible to pathogenic microorganisms, such as Staphylococcus aureus and Escherichia coli. The objective of this research was to observe the influence of combination ... -
Association of The β-Casein and Lactoferrin Genes Polymhorphisms with Milk Protein in Friesian Holstein Cows.
Mariana, Elmy | Anggraeni, Anneke | Maheswari, Rarah Ratih Adjie | Sumantri, Cece (2010)The purposes of this study were to identify the polymorphism of the β-casein and the lactoferrin genes and the association of genetic variants of the β-casein and the lactoferrin genes on protein yield, milk yield and SCC ... -
Bombyx mori Silkworm Pupae Protein Isolate and Its Application on High Protein Powdered Milk
Abdullah, A. U. | Ribka | Utomo, H. T. | Febriani, A. | Syaputra, M. T. | Maheswari, Rarah Ratih Adjie (2012-07-06)High protein food consumption is a new trend in society with busy life to fulfill the balance of daily protein need. A product with high protein content is high protein powdered milk (HPPM) for instance which commonly ... -
Chemical Composition and Concentration of Lactoferrin from Colostrum of Etawah-Grade (EGG) and Jawarandu Goat Breed
Fitriananda, Putri | Maheswari, Rarah Ratih Adjie | Atabany, Afton (2009)Goats are considered as dairy animals and milk is their main product. Dairy goats colostrums is one of lactoferrin source which has various benefits such as antimicrobial activity. Lactoferrin is one of antibacterial ... -
Dendeng Batakok Characteristics of Beef and Buffalo meat with Types of Smoke Materials
Jahidin, Jaya Putra | Maheswari, Rarah Ratih Adjie | Arief, Irma Isnafia (2012)Dendeng batokok is one of traditional jerked meat in Indonesia treated traditionally with smoked and pounded and using raw material produced at the local level and potential to be developed because it has a distinctive ... -
Diversity of milk quality and butter based on the genotype of GH gene from Saanen and Etawah Grade goats
Marya, Dina Tri | Maheswari, Rarah Ratih Adjie | Sumantri, Cece (2011)The Growth hormone (GH) secreted by the pituitary gland plays an important role in lactation. The objectives of this study were to observe the quality of raw milk (fat, protein, density, and dry matter) and characteristics ... -
Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor
Sibarani, Fera Uli Basa | Nuraini, Henny | Maheswari, Rarah Ratih Adjie (2011)Many of slaughter houses in Bogor still not appropiate to regulation of Indonesian National of Standarditation (SNI 01-6160-1999) that can causes contamination to carcass that produce in those slaugter houses. The equipments, ... -
Identifikasi Dan Karakterisasi Substrat Antimikroba Dari Bakteri Asam Laktat Kandidat Probiotik Yang Diisolasi Dari Dadiah Dan Yogurt
Amanah, Nur | Maheswari, Rarah Ratih Adjie | Poeloengan, Masniari (2011)Probiotic has been defined as living microorganism that, when administered in adequate of amounts, confered a health benefit on the host. One of criterias that must be fulfilled by lactic acid bacteria as a probiotic is ... -
Identifikasi Kelelawar Pemakan Buah Asal Sulawesi Berdasarkan Morfometri
Ransaleleh, Tiltje Andretha | Maheswari, Rarah Ratih Adjie | Sugita, Purwantiningsih | Manalu, Wasmen (2013)Keberadaan kelelawar sangat penting bagi kehidupan manusia, karena peranannya sebagai pemencar bijKeberadaan kelelawar sangat penting bagi kehidupan manusia, karena peranannya sebagai pemencar biji buah-buahan, penyerbuk ... -
Identifikasi laktoferin pada susu kambing kacang dengan metode imunodifusi radial tunggal dan natriumdodesil sulfat poliakrilamida elektroforesis gel
Maheswari, Rarah Ratih Adjie | Setiawan, Joni | Mulyanto, Slamet | Batubara, Imas | Sumantri, Cece | Farajallah, Achmad (2007)Kacang goat is one of Indonesian local goat which has not been optimized in exploration. Kacang goat has potency as a dairy goat. Milk and colostrum from this type of goat is one of lactoferrin sources which has various ... -
Identifikasi morfometri karakteristik dan ekstraksi komponen bioaktif daging kelelawar di Sulawesi
Ransaleleh, Tiltje Andretha | Maheswari, Rarah Ratih Adjie | Sugita, Purwantiningsih | Manalu, Wasmen (2013)This study aims to determine the species of fruitbats, bioactive compounds in meat, carcass and meat product, meat quality and nutritional value, level of consumer acceptance of processed meat, and security of processed ... -
Introduksi standardisasi pemanasan pada pengolahan dodol susu skala industri rumahtangga
Maheswari, Rarah Ratih Adjie | Wulandari, Zakiah (2004)Dodol susu merupakan makanan yang dibuat dari campuran bahan dasar tepung beras ketan, gula, dan susu sapi segar yang dimasak dengan atau tanpa penambahan bahan makanan dan bahan tambahan lainnya yang diijinkan. Produk ... -
Isolasi dan identifkasi gen laktoferin pada susu kambing kacang berlaktoferin tinggi
Maheswari, Rarah Ratih Adjie | Sumantri, Cece | Farajallah, Achmad (2006)Kambing kacang merupakan salah satu ternak lokal yang belum tereksplorasi secara optimal. Kambing kacang lebih dikenal sebagai ternak pedaging. Kambing 1kacang memiliki potensi sebagai penghasil susu yang dapat memberikan ... -
Isolasi dan Karakterisasi Protein Pupa Bombyx mori serta Aplikasinya pada Pembuatan Susu Bubuk Tinggi Protein
Abdullah, Acep Usman | Maheswari, Rarah Ratih Adjie | Wulandari, Zakiah (2013)Silkworm pupae (Bombyx mori) could be potentially developed as an alternative fortificant source for high protein powdered milk. The objectives of this research are 1) to isolate the silkworm pupae’s protein and to ... -
Kajian GFP, Aplikasi GMP, SSOP Serta Penyusunan HACCP Plan Pada Produksi Yoghurt Di Unit Pengolahan Susu Fakultas Peternakan
Zakiah, Isna | Cyrilla, Lucia | Maheswari, Rarah Ratih Adjie (2011)Food safety is important in ensuring safety and properly food. Safety and quality food can be produced from the kitchen through industry. Therefore, the food industry is one of certain factors that determines the food ... -
Kajian Mutu Produk Susu Pasteurisasi Di Unit Pengolahan Susu Fakultas Peternakan Institut Pertanian Bogor
Mulyani, Ridha | Lucia Cyrilla E.N.S.D. | Maheswari, Rarah Ratih Adjie (2011)Food safety is very important point in the food production. Milk is a natural source food with high nutrient content, but has a characteristic as perishable product and a good medium for the growth of microorganism. ...
