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Now showing items 11-20 of 24
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(IPB (Bogor Agricultural University), 2001)
andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract ...
Karakteristik Sensori Nasi Dari Beberapa Varietas Padi Aromatik Lokal lndonesia
(2010)
Penelitian ini bertujuan unluk menentukan karakteristik sensori beberapa padi aromatik dengan pendekatan uji hedonik, uji ranking dan ujl deskriplif. Uji deskriptif dilakukan dongan diskusi dalam fokus grup (focus group ...
Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
(2009)
Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...
Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit
(IPB (Bogor Agricultural University), 2001)
Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ...
Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Sllorea Javanica) Untuk Memperoleh Agens Pengeruh
(2008)
Dammar is Indonesian nonlimber agro forest products, one oj them is cat eye dam mar. This dammar has been recognized as the bes! dammar in the world and can be used as food additive. This research was conducted to develop ...
Aroma volatiles of several obscure tropical fruits and spices
(2011)
Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information about them is very limited meanwhile many of them are approaching extinction. ...
Kajian Beberapa Jenis Penggunaan Gula Merah Untuk Industri dan Pengolahan Pangan di Indonesia
(IPB (Bogor Agricultural University), 2010)
The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...
Pengkayaan Selenium Organik, Inorganik dan Vitamin E dalam Pakan Puyuh terhadap Performa serta Potensi Telur Puyuh sebagai Sumber Antioksidan
(2009)
The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, ...