View Item 
      •   IPB Repository
      • IPBana
      • Articles
      • Faculty of Agricultural Technology
      • Food Science and Technology
      • View Item
      •   IPB Repository
      • IPBana
      • Articles
      • Faculty of Agricultural Technology
      • Food Science and Technology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer

      Thumbnail
      View/Open
      pdf (2.724Mb)
      Date
      2009
      Author
      Wijaya, C. Hanny
      Metadata
      Show full item record
      Abstract
      Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...
      URI
      http://repository.ipb.ac.id/handle/123456789/55111
      Collections
      • Food Science and Technology [392]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository