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Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(IPB (Bogor Agricultural University), 1994)
Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and ...
Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api
(IPB (Bogor Agricultural University), 2011)
Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api.
Sejarah perkembangan pendidikan dan trend teknologi pangan di IPB
(IPB (Bogor Agricultural University), 2011)
Sejarah sangat penting dalam kehidupan dan perkembangan suatu lembaga/institusi karena merupakan sumber inspirasi yang tak henti- hentinya bagi setiap generasi pengembannya. Sejarah pendidikan Teknologi Pangan di IPB tidak ...
Study Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low - Calorie Margarine
(IPB (Bogor Agricultural University), 2002)
Beeswax has been used to replace fat in order to produce low calorie msfgarine; however, the qualrty of the product was still low. To produce a good quality of beeswax-containing margarine, the melting point of beeswax ...
Fenomena Histeris Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Gula Selulosa
(IPB (Bogor Agricultural University), 2003)
Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ...
Pengeringan kemoreaksi untuk meningkatkan viabilitas benih csbsi mersh (Chemoreaction drying to increase viability of red chilli seed)
(IPB (Bogor Agricultural University), 2011)
This research was aimed to study the effect of chemoreaction drying with quicklime (CaO) on viability of red chilli seed. It was found that chemoreaction drying with quicklime could dry the red chilli seed with high ...
Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk.)
(IPB (Bogor Agricultural University), 2002)
The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ...
Kajian Beberapa Jenis Penggunaan Gula Merah Untuk Industri dan Pengolahan Pangan di Indonesia
(IPB (Bogor Agricultural University), 2010)
The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...
Antioxidant Activities of Parianarium glaberrimum Hassk Extract and their Fraction
(IPB (Bogor Agricultural University), 2002)
The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ...