Browsing Food Science and Technology by Author "Wijaya, C. Hanny"
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Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus
Wijaya, C. Hanny | Nurramdhan, Idham F. | Bachtiar, Boy M. (2011)Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ... -
Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pH
Tensiska | Wijaya, C. Hanny | Andarwulan, Nuri (2003)The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ... -
Aroma volatiles of several obscure tropical fruits and spices
Wijaya, C. Hanny (2011)Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information about them is very limited meanwhile many of them are approaching extinction. ... -
Bahan tambahan pangan, betulkah berbahaya?
Wijaya, C. Hanny (2000) -
Bunga Seruni Bagi Penderita Panas Dalam Dan Jantung
Wijaya, C. Hanny (1995) -
Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
Wijaya, C. Hanny (2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chemical Modification Of Cat Eye Dammar With Phosphorjc Acid: Effect On Density And Effectivefliess As Emulsion Stabilizer
Wijaya, C. Hanny (2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Di Era Pasar Global Indonesia Perlu Siapkan Tenaga Kerja Intelektual
Wijaya, C. Hanny (2004-11) -
Fourteenth World Congress of Food Science & Technology Shanghai, China, 19th to 23rd October 2008
Wijaya, C. Hanny (2008) -
Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Sllorea Javanica) Untuk Memperoleh Agens Pengeruh
Wijaya, C. Hanny (2008)Dammar is Indonesian nonlimber agro forest products, one oj them is cat eye dam mar. This dammar has been recognized as the bes! dammar in the world and can be used as food additive. This research was conducted to develop ... -
Kajian Beberapa Jenis Penggunaan Gula Merah Untuk Industri dan Pengolahan Pangan di Indonesia
Soekarto, Soewarno T. | Wijaya, C. Hanny | Sulaeman, Agus (2010)The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ... -
Karakteristik Sensori Nasi Dari Beberapa Varietas Padi Aromatik Lokal lndonesia
Wijaya, C. Hanny (2010)Penelitian ini bertujuan unluk menentukan karakteristik sensori beberapa padi aromatik dengan pendekatan uji hedonik, uji ranking dan ujl deskriplif. Uji deskriptif dilakukan dongan diskusi dalam fokus grup (focus group ... -
Karakterjsasi Sifat Fisiko Kimia Dan Deskrjpsi Flavor Daging Buah Beberapa Aksesi Pala (Myristica Sp.)
Wijaya, C. Hanny (2004)NWlm<>g (Myristica sp.) is amilable in many types. Understanding aboat the chnracteristic a/each type of n'''''''eg, ho"-ever is limited. This open'mcM aim.! to gel b"lter information about the diffeT"f!l1ces between ... -
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
Wijaya, C. Hanny | Hadiprodjo, Irene Triyanti | Apriyanto, Anton (2001)andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract ... -
margarin, Lemak Nabati Pengganti Mentega
Wijaya, C. Hanny (2004) -
Pangan Fungsional Dewasa Ini :
Wijaya, C. Hanny (2006) -
Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff)
Muchtadi, Tien R. | Wijaya, C. Hanny | Tri Setiawati P. (1994)Kwmi (Mangifera odorata Griff) is a kind of manggo which has specific and strong aroma. -
Pengkayaan Selenium Organik, Inorganik dan Vitamin E dalam Pakan Puyuh terhadap Performa serta Potensi Telur Puyuh sebagai Sumber Antioksidan
Wijaya, C. Hanny (2009)The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, ... -
Peningkatan Nilai Tambah Produk dengan Potensi Flavor (cita-rasa) Lokal Indonesia
Wijaya, C. Hanny (2005) -
Peranan Ilmu Kimia Dalam Pemberdayaan Pemahaman Masyarakat Akan Keamanan Dan Kelezatan Pangan
Wijaya, C. Hanny (2008)