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Efek Substitusi Konsentrat dengan Campuran Legum dan Suplementasi Saccharomyces cerevisiae secara in Vitro pada Cairan Rumen Sapi Potong
(2013)
This study used four ruminal fluids of beef cattle in a completely randomized block design with a 2 x 2 factorial treatment arrangement to evaluate the effect of diet type (concentrate or legume mixed) and Saccharomyces ...
Pengaruh Taraf Inklusi Leguminosa Acacia villosa dan Aditif Lactobacillus plantarum 1A-2 serta Dedak Padi terhadap Kualitas Silase Gabungan Rumput–Leguminosa.
(2013)
Ensiling of Napier grass (Pennisetum purpureum) combined with potential legume (Acacia villosa) aimed to evaluate the silage quality. Experiment consisted of two factors. First, the level of legume inclusion (0, 30, 40, ...
Pengaruh Penggunaan Tepung Ubi Jalar, Garut dan Onggok terhadap Sifat Fisik dan Lama Penyimpanan Pakan Ayam Broiler Bentuk PelletThe Influence of Usage of Sweet Potato, Garut and Onggok Flour on Physical Properties and Long Storage of Broiler Feed in Pellet
(2012)
Pellet was agglomerated feeds formed by mixtures, compacting and forcing through die openings by any mechanical process. The purpose of this research was to study the effect of usage of garut, sweet potato and onggok flour ...
Substitusi Tepung Ikan dengan Bungkil Kedelai Dalam Ransum Yang Mengandung Ampas teh (Camelia sinensis) Terhadap Performan Domba Lokal Jantan
(2005)
The subtitution of soybean meal with fish meal is used to maximaze and increase the utilization of 70% tea waste, because soybean meal with fish meal contain the most balanced amino acid comparing with others feed component. ...
Evaluasi nilai nutrisi bungkil biji jarak pagar (Jatropha curcas L.) tiga daerah di Indonesia
(IPB (Bogor Agricultural University), 2007)
An experiment to explore nutritional and anti-nutritional contents of Indonesian Jatropha curcas L. in order to provide information for detoxification method had been conducted. There different provenances of J. curcas's ...
Evaluasi Fermentasi Hijauan Komplit Berbasis Indigofera zollingeriana dan Sorghum bicolor dengan Perbedaan Proporsi Torbangun (Coleus amboinicus lour) secara In Vitro
(2014)
This research was aimed to evaluate the fermentation of formulation Indigofera zollingeriana and Sorghum bicolor at different proportion of Torbangun leaves (Coleus amboinicus lour) as in vitro study. Experimental design ...
Penggunaan Minyak Biji Bunga Matahari dan Minyak Ikan Lemuru dalam Milk Replacer terhadap Metabolit Darah Anak Domba Prasapih
(2014)
Milk replacer was artificial milk used to replace ewe’s milk. This study aimed to see the effect of milk replacer containing lemuru fish oil and sun flower seed oil as sheep milk substitution, which evaluated from blood ...
Substitusi Jagung dengan Dedak Gandum Kasar dan Tepung Daun Mengkudu pada Ransum Puyuh (Coturnix-coturnix japonica) terhadap Hematologi
(2013)
Wheat bran is one of byproduct from grain milling process. Wheat bran can be used to reduce the utilization of corn, but lack of beta-carotene content. Suplementation of Morinda citrifolia leaves meal can replace the lack ...
Pengaruh Pemupukan dan Pemberian Urin Sapi Terhadap Pertumbuhan dan Tingkat ProduktivitasMedicago sativa L
(2013)
Medicago sativa L (Alfalfa) is one of kind legume comes from Iran (Cheeke 2005). This research was conducted to measureeffect of fertilized with manure and urin of cattleforgrowth and production of alfalfa with same value ...
Studi Lama Penyimpanan terhadap Kualitas Nutrien Onggok Fermentasi (Cassabio)
(2013)
Cassava pulp can be used for animal feed as an alternative feed source, but it must be processed first prior to use such as through fermentation technology. The fermented product is called cassabio. Cassabio that is produced ...