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Now showing items 81-90 of 358
Karakterisasi Mutu Surimi Segar Ikan Lele Dumbo ( Clarias gariepinus) dan Aplikasinya Untuk Pembuatan Kamaboko
(2015)
Catfish is one of the flagship products of aquaculture. It is estimated that the production of catfish will continue to increase along with the increase in commodity production of freshwater seed. The increasment of catfish ...
Efektivitas Program Keamanan Pangan Terhadap Perubahan Pengetahuan Anak Serta Orang Tua
(2015)
Food safety knowledge of students and parents’ need to be improved to minimize the risk of food poisoning which most cases occured at home and school. The aim of this research was to determine the effectivity from various ...
Aplikasi statistical process control (SPC) dalam pengendalian bobot bersih susu bendera bubuk 123 madu di PT.Frisian Flag Indonesia Plant Pasar Rebo, Jakarta
(IPB (Bogor Agricultural University), 2006)
Statistical Process Control adalah suatu cara pengendalian proses yang dilakukan melalui cerminan atau gambaran statistik pergerakan data di antara rentang batas toleransi ~en~irnpangatne rtentu. Metodologi yang dilakukan ...
Analisis faktor pengendalian keamanan dan mutu pangan (studi kasus penerapan Piagam Bintang Keamanan Pangan di IRTP FIA Roti&kue Yogyakarta)
(IPB (Bogor Agricultural University), 2006)
Keamanan Pangan merupakan kondisi dan upaya yang diperlukan untuk mencegah pangan dari kemungkinan cemaran biologis, kimia, dan benda lain yang dapat mengganggu, merugikan dan membahayakan kesehatan manusia. Dewasa ini ...
Analisis keamanan pangan jajanan dan upaya peningkatan mutunya (Studi kasus produk cilok di Kecamatan Dramaga Kabupaten Bogor)
(IPB (Bogor Agricultural University), 2006)
Pangan jajanan yang terdiri dari minuman, makanan ringan (kudapan) dan makanan lengkap, didefinisikan sebagai pangan yang siap untuk dimakan atau terlebih dahulu dimasak di tempat penjualan atau dijual di tempat-tempat ...
Penerapan statistical proses control (SPC) dalam mengendalikan kebocoran kemasan susu kental manis sachet di PT Frisian Flag Indonesia Plant Pasar Rebo, Jakarta Timur
(IPB (Bogor Agricultural University), 2006)
Statistical Process Control adalah suatu metode yang digunakan untuk mengendalikan proses secara statistik dengan melihat pergerakan atau variasi data diantara rentang batas toleransi penyimpangan. Kegiatan magang di PT ...
Seleksi Bakteri Asam Laktat Indigenous Indonesia untuk Starter Keju
(2012)
Indonesia was a tropical country which high of an organism biodiversity, include to their microorganism such like the Lactic Acid Bacteria that familiar to food spontaneous fermentation. However, the exploration to Indonesia’s ...
Aplikasi Siklus PDCA (Plan, Do, Check, Action) Dalam Upaya Menurunkan WIP (Work In Process) Produk Chicken Nugget di PT. Belfoods Indonesia
(2013)
Chicken nugget is the main product that produced by PT. Belfoods Indonesia. The purpose of this research internship is reducing the amount of WIP (Work In Process) of chicken nuggets A which has size 250 grams during the ...
Optimasi Formula dan Proses Pembuatan Muffin Berbasis Substitusi Tepung Jagung dan Ubi Jalar Kuning
(2012)
Nowadays, the high domestic consumption of wheat-based bakery product has increased the amount of imported wheat flour in Indonesia. Food diversification using local resources becomes one of the solutions to reduce the ...
Short chain fatty acid profile during in vitro fermentation of Eubacterium rectale on sukuh sweet potato type-iii resistant starch media
(IPB (Bogor Agricultural University), 2011)
Colorectal cancer (CRC) is the fourth most common cause of cancer-related mortality in the world. Within Europe, North America, Australia, and New Zealand, it is the second most common cancer after lung or breast and in ...