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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 142
Issue DateTitleAuthor(s)
2006Mampukan Indonesia bersepakat untuk melakukan peningkatan sumberdaya manusia (SDM) yang cerdas dan berkualitasAtmarita
1994Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking TechniquesSulaeman, Ahmad
2001Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer PanelsSulaeman, Ahmad
2010Penanganan Produk Seafood di Ritel ModernSulaeman, Ahmad
2010Mongolian Gerbils can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot ChipsSulaeman, Ahmad
2007Indeks Massa Tubuh dan Gaya Hidup Kaitannya dengan Skor Kesehatan dan Kemampuan Kognitif Usia Lanjut di Kota DepokSulaeman, Ahmad
2009Good RetailingSulaeman, Ahmad
2010Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot ChipsSulaeman, Ahmad; D.W. Giraud; L. Keeler; S.L. TAYLOR; J.A. Driskell
2007Media Gizi & KeluargaSulaeman, Ahmad
2003Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During StorageSulaeman, Ahmad
2004Aspek Sosio-Ekonomi Penaganan Mutu dan Keamanan PanganSulaeman, Ahmad
2009Tantangan dan perspektif penaganan keamanan pangan segarSulaeman, Ahmad
2007Sistem Pertanian TerpaduSulaeman, Ahmad
2009PRP Food Safety SystemSulaeman, Ahmad
2006Prospek Pasar & Kiat Pemasaran Produk Pangan OrganikSulaeman, Ahmad
2007Prinsip-Prinsip Pertanian OrganikSulaeman, Ahmad
2010Peran Ahli Gizi dalam Program Keamanan PanganSulaeman, Ahmad
2007Pedoman Sistem Pengelolaan Pasca panen Produk Pangan OrganikSulaeman, Ahmad
2005Keamanan Pangan Produk BiofarmakaSulaeman, Ahmad
2001Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips1Sulaeman, Ahmad; Giraud, David W; Naslund, M. Michelle; Driskell, Judy A
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 142