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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/35383| Title: | Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage |
| Authors: | Sulaeman, Ahmad |
| Issue Date: | 2003 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/35383 |
| Appears in Collections: | Community Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage.pdf | Publikasi | 1.44 MB | Adobe PDF |  View/Open |
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