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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/35397| Title: | Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques |
| Authors: | Sulaeman, Ahmad |
| Issue Date: | 1994 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/35397 |
| Appears in Collections: | Community Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques.pdf | Publikasi | 575.82 kB | Adobe PDF |  View/Open |
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