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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/35396| Title: | Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels |
| Authors: | Sulaeman, Ahmad |
| Issue Date: | 2001 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/35396 |
| Appears in Collections: | Community Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sensory acceptability of a deep-fried carrot chip product as evaluated by american and southeast asian consumer panels.pdf | Publikasi | 1.25 MB | Adobe PDF |  View/Open |
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