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Results 1-10 of 14 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2016
Risiko Produksi Padi Sehat Dan Padi Anorganik Di Kecamatan Cigombong, Kabupaten Bogor Jawa
Fariyanti, Anna
;
Suminta, Budi Lesmana
2016
Optimasi Persediaan Bahan Baku Restoran Ceker & Sayap Mercon Bang Gendut 4
Basith, Abdul
;
Irza, Yolandika
2017
Analisis Dampak dan Laju Alih Fungsi Lahan Sawah di Kecamatan Tamansari, Kabupaten Bogor.
Nindyantoro
;
Prayuga, Anandhio
2017
Analisis Faktor-faktor yang Mempengaruhi Risiko Produksi Benih Ikan Neon Tetra di Kecamatan Bojongsari, Kota Depok.
Fariyanti, Anna
;
Nauli, Marc Ludwig Dongan
2017
Analisis Faktor-Faktor yang Mempengaruhi Risiko Produksi Kelinci di Kecamatan Ciawi Kabupaten Bogor.
Fariyanti, Anna
;
Wangsi, Muhammad Helmi Akbar
2017
Analisis Faktor-Faktor Dimensi Kualitas Produk dan Dimensi Promosi pada Rumah Makan Ceker dan Sayap Mercon Bang Gendut 4.
Sarma, Ma'mun
;
Fadhila
2016
. Analisis Desain Produk pada Restoran Hokben Cabang Bandung dengan Metode Quality Function Deployment (QFD)
Azis, Eka Noviani
2017
Analisis Efisiensi Teknis Pada Usaha Produksi Jamur Tiram Di Bogor (Studi Kasus: Petani Yang Berafiliasi Dengan Perusahaan Ciawi Jamur, Kecamatan Ciawi, Kabupaten Bogor, Jawa Barat)
Harianto
;
Octiandi, Christianto
2018
Evaluasi Perhitungan Harga Pokok Produksi pada UKM Bordir Kota Tasikmalaya
Dewi, Farida Ratna
;
Mardiyya, Nisa Utami
2016
Analisis Risiko Produksi Bayam dan Kangkung Organik Anggota KSU Lestari Kecamatan Cijeruk Kabupaten Bogor
Maryono, Maryono
;
Sirait, Juanne Ningsi
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Author
1
Azis, Eka Noviani
1
Fadhila
1
Irza, Yolandika
1
Mandiri, Rizky Sutianadi
1
Mardiyya, Nisa Utami
1
Nauli, Marc Ludwig Dongan
1
Nopiani, Sela
1
Octiandi, Christianto
1
Pramanto, Ningtyas Ayu
1
Prayuga, Anandhio
.
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Subject
6
Bogor-Jawa Barat
4
risiko produksi
2
Bogor-JABAR
2
pendapatan petani
1
alih fungsi lahan sawah
1
ampas tebu
1
Analisis GAP
1
bahan baku
1
bayam dan kangkung
1
biaya produksi
.
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Date issued
9
2017
4
2016
1
2018
Has File(s)
14
true