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Issue Date
Title
Author(s)
2016
Identifikasi Molekuler Khamir Asal Proses Produksi Tempe berdasarkan Daerah Internal transcribe spacer DNA Ribosom
Rahayu, Gayuh
;
Efriwati
;
Rahmaan, Nur
2016
Uji Viabilitas dan Efektivitas Biori sebagai Pengendali Hayati Xanthomonas oryzae pv. oryzae
Mubarik, Nisa Rachmania
;
Suryadi, Yadi
;
Ainun, Rahmi
2016
Seleksi dan Optimasi Produksi Khamir Basidiomycota Penghasil Fitase
Seno, Djarot Sasongko Hami
;
Kanti, Atit
;
Belladina, Navia
2016
Pengaruh Suhu, pH, Enzim, dan Surfaktan terhadap Plantarisin F Rekombinan Enkapsulasi sebagai Antibakteri Staphylococcus aureus dan Salmonella typhi
Hasim
;
Mustopa, Apon Zaenal
;
Amelia, Suci
2016
Optimasi Ekstraksi Biomolekul Aktif Fenolik dan Aktivitas Antioksidan Rimpang Temu Ireng (Curcuma aeruginosa Roxb.)
Suryani
;
Nurcholis, Waras
;
Rosiyana, Linda
2016
Potensi Ekstrak Etanol Kulit dan Daging Buah Berenuk (Crescentia cujete L.) sebagai Antibakteri
Syaefudin
;
Hasanah, Uswatun
;
Widhiastuti, Herlani Tri
2016
Bobot Badan dan Ukuran Tubuh Persilangan Ayam Lokal dengan Ayam Ras Pedaging Umur 2 sampai 12 Minggu
Sumantri, Cece
;
Rukmiasih
;
Muntaha, Robby
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Aditya, Ernst
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Andini, Farah Hani
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Aniisah, Ni'mah
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Anindita, Made Uthi Adya
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Annazah, Nur Siti
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Audri, Witri
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IPB
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Institut Pertanian Bogor
24
Business management
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