Browsing by Author Hariyadi, Purwiyatno

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 170  next >
Issue DateTitleAuthor(s)
2003Agricultural students' opinion about some issues on sustainable agricultureIrawan, Daisy; Hariyadi, Purwiyatno; Fardiaz, Dedi; Wijaya, C. Hanny
1998Aktivitas dan stabilitas lipase Rhizomucor michel dan candida antartica pada reaksi asidolisis antara konsentrat asam lemak omega-3 dengan minyak sawit kasar dalam media bebas pelarutBudiyanto, Slamet; Hariyadi, Purwiyatno; Istiqamah, Tatik
2024-06Analisis Faktor Penyebab Cacat dan Perbaikannya pada Proses Produksi Rolade Daging di CV. Fiva Food & Meat SupplyHariyadi, Purwiyatno; Ananto, Adityo Wahyu Setyoputro
2017Analisis Kadar Lemak Bungkil Kakao dengan Metode Spektroskopi Near Infrared (NIR) di PT. Bumitangerang Mesindotama.Hariyadi, Purwiyatno; Franscisca, Ray; Adrian, Vito
2016Analisis Kadar Lemak Pada Kakao Bubuk Di PT Bumitangerang Mesindotama Dengan Metode Spektroskopi Near Infrared (NIR).Hariyadi, Purwiyatno; Franscisca, Ray; Barsena, Dera Septiani
2023Analisis Kesenjangan dan Pendampingan Perbaikan Penerapan CPPOB untuk Sertifikasi PB-UMKU di UMKM XYZHariyadi, Purwiyatno; Hamdi, Rizky Naufal
2018Analisis Penolakan Produk Pangan Indonesia di Amerika Serikat selama Tahun 2012-2017.Hariyadi, Purwiyatno; Habibah, Rini Yaumi
2017Analisis Penyebab Keragaman Penggunaan Bahan Baku Serta Tindakan Pengendaliannya Di Pt Sweet Candy IndonesiaHariyadi, Purwiyatno; Astuti, Ratna Dwi; Anggrit, Amari
2002Analisis Sifat Reologi Gelatin dari Kulit Ikan CucutAstawan, Made; Hariyadi, Purwiyatno; Mulyani, Ani
2012Antisipasi terhadap Isu-Isu Baru Keamanan PanganDewanti, Ratih; Hariyadi, Purwiyatno
2017Aplikasi Six Sigma DMAIC sebagai Metode Pengendalian dan Perbaikan Kualitas Produk Susu Cair Steril.Hariyadi, Purwiyatno; Fahrudin, Anas; Putri, Rizki Sandi Widya
2008Beban ganda : Permasalahan keamanan pangan di IndonesiaHariyadi, Purwiyatno
2010Biochemical characteristics of chitosanase from the Indonesian Bacillus licheniformis MB-2Ekowati, Chasanah; Hariyadi, Purwiyatno; Witarto, Arief B.; Hwang, Jae Kwan; Suhartono, Maggy Thenawidjaja
2004Biodiesel Energi Alternatif yang AtraktifHariyadi, Purwiyatno; Andarwulan, Nuri; Nuraida, Lilis; Sukmawati, Yuli
2023-05-15Characterization of Whey Protein-stabilization Emulsion of Red Palm Oil and Its Kinetics of Physical-Chemical Changes During StorageHariyadi, Purwiyatno; Sitanggang, Azis Boing; Yuliani, Sri; Armetha, Vallerina
2007Chemoreaction drying and its effect on black pepper qualityWulandari, Nur; T, Soewarno; Soekarto; Hariyadi, Purwiyatno
2009CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITYWulandari, Nur; Soewarno T. Soekarto; Hariyadi, Purwiyatno
2011Conformity Assessment Of Food Products Advertisements In Newspaper Against LegislationHariyadi, Purwiyatno; Kusnandar, Feri; Gardenia, Dini
2011Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).Hariyadi, Purwiyatno; Lioe, Hanifah Nuryani; Donlao, Natthawuddi; Wahyuni, Sari
2011Effect Of Sterilization Level In Canning Process To Physical Properties Of Gudeg ProductHariyadi, Purwiyatno; Purnomo, Eko Hari; Khusnayaini, Anna Amania