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Browsing by Author Arief, Irma Isnafia
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Showing results 116 to 135 of 215
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Issue Date
Title
Author(s)
2013
Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Yuneni, Astri
2014
Mekanisme Antimikroba Plantarisin dari Lactobacillus plantarum IIA-1A5 Terhadap Escherichia coli dan Aplikasinya Sebagai Pengawet Bakso
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Sumatri, Cece
;
Kia, Kristoforus Wilson
2005
Mempelajari Pengaruh Pencucian Daging dan Penambahan Minyak Nabati terhadap Sifat Fisik dan Organoleptik Pasta Daging Domba
Arief, Irma Isnafia
;
Priyanto, Rudy
;
Rosdiana, Imelda
2012
Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Susilawati, Sofi
2009
Microbiological Characteristics of Beef Meatball Preserve with Antimicrobial Substrat from Lactobacillus plantarum 1A5 at Room Temperature.
Arief, Irma Isnafia
;
Komariah
;
Savitri, Tantri
2009
Microbiological Quality of Probiotic Salami Fermented by Lactobacillus sp 1A5 and Lactobacillus fermentum 2B2 Mixed Culture During Cold Storage.
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Grandisa, Mohammad Tito
2009
Microbiological Quality of Salami Fermented by Culture Combination of Lactic Acid Bacteria (LAB) with Probiotic Potential
Arief, Irma Isnafia
;
Putra, Bramada Winiar
;
Cahyanto
2009
Microbiology Characteristic of Beef Sausage with Antimicrobial added from Lactobacillus plantarum 1A5
Arief, Irma Isnafia
;
Putra, Bramada Winiar
;
Widiyasari, Anisa Tri
2018
Mikroenkapsulasi Biji kefir dan Efektivitasnya dalam Minuman Fermentasi Kefir
Taufik, Epi
;
Arief, Irma Isnafia
;
Kondong, Dortje Janet
2023-05-30
Model Prediktif Pertumbuhan Staphylococcus aureus pada Rendang Daging Sapi
Arief, Irma Isnafia
;
Taufik, Epi
;
Anandita, Amyra Firdhausya
2012
Nilai Konsentrasi Minimum Penghambatan Plantaricin terhadap Bakteri Patogen Gram Positif
Arief, Irma Isnafia
;
Sumantri, Cece
;
Siregar, Handa Habibullah
2012
Nilai Penghambatan Terkecil Plantarisin Empat Galur Lactobacillus plantarum terhadap Bakteri Patogen Gram Negatif
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Septiani, Indri
2012
Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4
Arief, Irma Isnafia
;
Wulandari, Zakiah
;
Mumpuni, Ngesti Dyah Sekar
2017
Pemanfaatan Corn Steep Liquor untuk Produksi dan Karakterisasi Plantarisin IIA-1A5 oleh Lactobacillus plantarum IIA-1A5
Suryaatmadja, Sri Laksmi
;
Arief, Irma Isnafia
;
Sukarno
;
Maulani, Tuti Rostianti
2013
Pemanfaatan Cuka Air Kelapa Untuk Menghambat Pertumbuhan Bakteri Pada Daging Sapi
Arief, Irma Isnafia
;
Poeloengan, Masniari
;
Hanifah, Reza
2019
Pemanfaatan Lactobacillus plantarum IIA- 1A5 dan Ekspresi Gen Plantarisin EF IIA-1A5 pada Sosis Fermentasi Daging Kerbau.
Sumantri, Cece
;
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Sulaiman, Noraimah Binti
2023-01-10
Pemanfaatan Masker Whey Fermentasi Susu Kambing dengan Penambahan Madu dan Buah Merah (Pandanus conoideus L.) sebagai Agen Antioksidan
Arief, Irma Isnafia
;
Soenarno, Mochammad Sriduresta
;
Pratiwi, Yulia Yasmin
2013
Pemanfaatan pasta jahe sebagai alternatif untuk meningkatkan kualitas fisik daging kerbau dan daya tahannya pada bakteri escherichia coli
Arief, Irma Isnafia
;
Sopian, Yusup
;
W, Nova Adrian
;
Ilman, Hafidz
;
Pratiwi, Sela
, et al
2016
Pemanfaatan Tepung Biji Durian Sebagai Bahan Pengisi Bakso Daging Sapi
Arief, Irma Isnafia
;
Nuraini, Henny
;
Malini, Delvia Risa
2017
Pemanfaatan Whey Keju dan Whey Dangke sebagai Minuman Fermentasi dengan Starter Lactobacillus plantarum IIA-1A5.
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Suhendro, Ikhsan