1. IPB Scientific Repository

Browsing by Author Arief, Irma Isnafia

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 109 to 128 of 216 < previous   next >
Issue DateTitleAuthor(s)
2014Kualitas Mikrobiologi Sosis Fermentasi Asal Daging Tetelan Sapi dengan Penggunaan Kultur Starter ProbiotikArief, Irma Isnafia; Nuraini, Henny; Fajri, Aulia Irhamni
2013-03-25T02:33:38ZKualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alamiArief, Irma Isnafia; Wulandari, Zakiah; Sinaga, Sindya Erti J.
2016Kualitas Sosis Fermentasi Daging Domba Dengan Penambahan Probiotik Lactobacillus Plantarum Iia-2c12 Atau Lactobacillus Acidophilus Iia-2b4Arief, Irma Isnafia; Budiman, Cahyo; Sulaiman, Noraimah Binti
2003Kualitas tepung tulang rawan ayam pedaging dengan substitusi bahan pengisi dekstrin pada konsentrasi berbedaSimamora, Suhut; Arief, Irma Isnafia; Eldriadi
2018Kualitas Yogurt Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella dan Uji Penghambatan alfa-Glukosidase secara In VitroArief, Irma Isnafia; Batubara, Irmanida; Wihansah, Rifa Rafi'atu Sya'bani
2018Kualitas Yogurt Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella dan Uji Penghambatan ɑ-Glukosidase secara In VitroArief, Irma Isnafia; Batubara, Irmanida; Wihansah, Rifa Sya'bani
2018Kualitas Yogurt Rosella Probiotik Susu Kambing dalam Mengasimilasi Kolesterol Secara In Vitro.Arief, Irma Isnafia; Batubara, Irmanida; Oktaviana, Asti Yosela
2009Lactic Acid Bacteria Isolated from Meat with Acid and Bile Salt Tolerance as Probiotics Candidate by in vitro TechniqueArief, Irma Isnafia; Maheswari, Rarah Ratih Adjie; Wijayanto, Umar
2013Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.Arief, Irma Isnafia; Budiman, Cahyo; Yuneni, Astri
2014Mekanisme Antimikroba Plantarisin dari Lactobacillus plantarum IIA-1A5 Terhadap Escherichia coli dan Aplikasinya Sebagai Pengawet BaksoArief, Irma Isnafia; Budiman, Cahyo; Sumatri, Cece; Kia, Kristoforus Wilson
2005Mempelajari Pengaruh Pencucian Daging dan Penambahan Minyak Nabati terhadap Sifat Fisik dan Organoleptik Pasta Daging DombaArief, Irma Isnafia; Priyanto, Rudy; Rosdiana, Imelda
2012Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4Arief, Irma Isnafia; Wulandari, Zakiah; Susilawati, Sofi
2009Microbiological Characteristics of Beef Meatball Preserve with Antimicrobial Substrat from Lactobacillus plantarum 1A5 at Room Temperature.Arief, Irma Isnafia; Komariah; Savitri, Tantri
2009Microbiological Quality of Probiotic Salami Fermented by Lactobacillus sp 1A5 and Lactobacillus fermentum 2B2 Mixed Culture During Cold Storage.Arief, Irma Isnafia; Wulandari, Zakiah; Grandisa, Mohammad Tito
2009Microbiological Quality of Salami Fermented by Culture Combination of Lactic Acid Bacteria (LAB) with Probiotic PotentialArief, Irma Isnafia; Putra, Bramada Winiar; Cahyanto
2009Microbiology Characteristic of Beef Sausage with Antimicrobial added from Lactobacillus plantarum 1A5Arief, Irma Isnafia; Putra, Bramada Winiar; Widiyasari, Anisa Tri
2018Mikroenkapsulasi Biji kefir dan Efektivitasnya dalam Minuman Fermentasi KefirTaufik, Epi; Arief, Irma Isnafia; Kondong, Dortje Janet
2023-05-30Model Prediktif Pertumbuhan Staphylococcus aureus pada Rendang Daging SapiArief, Irma Isnafia; Taufik, Epi; Anandita, Amyra Firdhausya
2012Nilai Konsentrasi Minimum Penghambatan Plantaricin terhadap Bakteri Patogen Gram PositifArief, Irma Isnafia; Sumantri, Cece; Siregar, Handa Habibullah
2012Nilai Penghambatan Terkecil Plantarisin Empat Galur Lactobacillus plantarum terhadap Bakteri Patogen Gram NegatifArief, Irma Isnafia; Wulandari, Zakiah; Septiani, Indri
Showing results 109 to 128 of 216 < previous   next >