Browsing UT - Agribusiness by Subject "organic vegetables"
Now showing items 1-5 of 5
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Analisis Faktor dan Proses Pengambilan Keputusan Pembelian Sayuran Organik di Yogya Bogor Junction
(2013)Healthy lifestyles be sensitive issues in the food industry. People realize that the use of chemicals non-natural, in agricultural production turns out to have a negative impact on human health and the environment. A factor ... -
Analisis Pendapatan Usahatani Sayuran Organik pada Yayasan Bina Sarana Bakti Kecamatan Cisarua Kabupaten Bogor
(2014)The high demand of organic vegetables and government’s program concerned in ‘Go Organic’ is an opportunity for the producers to develop organic vegetables in Indonesia, whereas Yayasan Bina Sarana Bakti (YBSB) is one of ... -
Analisis Usahatani Sayuran Organik Pada Pola Tanam Polikultur di Wiguna Farm
(2024)Peningkatan konsumsi sayuran organik menciptakan kesempatan dan peluang bagi produsen sayuran organik salah satunya Wiguna Farm. Wifarm belum mampu memenuhi permintaan sayuran organik, sehingga peningkatan produksi perlu ... -
Keputusan Konsumen Muda Mengonsumsi Sayuran Organik dan Dampaknya Terhadap Obesitas dan Daya Tahan Tubuh
(2023)The higher antioxidant content of organic vegetables compared to conventional vegetables is believed to reduce the risk of various diseases. However, it turns out that in Indonesia there are still many health problems due ... -
Sikap konsumen dalam proses keputusan pembelian sayuran organik (studi kasus: Giant Ekstra Dramaga)
(2015)Sayuran organik merupakan salah satu produk pangan yang dihasilkan dari pertanian bersifat ramah lingkungan dan lebih mendekatkan diri kepada konsep alam (back to nature), sehingga mampu memberikan jaminan kualitas yang ...