Browsing UT - Agribusiness by Subject "factors"
Now showing items 1-5 of 5
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Analisis Pendapatan Usahatani Padi Metode System Of Rice Intensification (SRI) dan Padi Konvensional di Desa Kebonpedes, Sukabumi
(2013)System Of Rice Intensification known as SRI is a sustainable method of rice cultivation with organic treatment ever discovered in madagascar and continue to be developed in many countries one of which is Indonesia. The ... -
Faktor-faktor yang Mempengaruhi Loyalitas Konsumen Restoran Ayam Penyet Sangar Bogor
(2014)Ayam Penyet Sangar Restaurant (RAPS) is a new restaurant in Bogor. This study aimed to determine the RAPS consumer loyalty and to determine its affecting factors. The result showed that consumers of RAPS had low loyalty ... -
Faktor-Faktor Yang Mempengaruhi Penerapan Pengelolaan Tanaman Terpadu (PTT) Oleh Petani Padi Di Desa Ciherang, Kecamatan Dramaga, Kabupaten Bogor, Jawa Barat
(2013)Integrated Crop Management (ICM) is a technology that can be used to increase rice productivity. Though it has been implemented since 2008, only few farmers that implement the ICM. Therefore this study was conducted to ... -
Penerapan LEISA pada Usahatani Padi Sehat dan Pengaruhnya terhadap Pendapatan Usahatani di Gapoktan Harapan Maju dan Gapokan Silih Asih, Kecamatan Cigombong, Kabupaten Bogor, Jawa Barat
(2014)Padi Sehat farming in Gapoktan Harapan Maju and Silih Asih is a low input farming, and the low input concept that has been widely acknowleged is Low External Input Sustainable Agriculture (LEISA). This study was conducted ... -
Permintaan Konsumen Rumah Tangga Terhadap Cabai Merah di Kecamatan Coblong Kota Bandung
(2014)Pepper is one of the vegetables that is generally consumed by people in Indonesia. The demand fluctuation can affected the price of pepper. This study aims to analyze determinants of pepper demand and household response ...