| dc.contributor.author | Wijaya, C. Hanny | |
| dc.contributor.author | Hadiprodjo, Irene Triyanti | |
| dc.contributor.author | Apriyanto, Anton | |
| dc.date.accessioned | 2010-04-29T04:44:20Z | |
| dc.date.available | 2010-04-29T04:44:20Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/9517 | |
| dc.description.abstract | andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract dilution analysis (AEDA) method. monoterpenes were the main constituants among the 24 identifed component by GC-MS. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.) | id |
