| dc.description.abstract | Vegetables are the source of vitamins, minerals and natural fiber. Consuming vegetable without the assurance of food security can lead to dangerous risk such as the possibility of pesticide toxic accumulation in human body in a long term. This study objective was to evaluate the adequacy of nutrition intake (vitamin and mineral) from vegetable consumption and the exposure of pestiside from vegetable consumption at Banggai District. The initial step of this research was conducting survey on vegetable consumption on household level at Luwuk, Toili, Pagimana and Batui Sub-districts. The nutrition intake ( vitamin A, vitamin B1, vitamin C, Calcium, Phosphor and Iron) of vegetable consumption, reckoned from vitamin and mineral rate at each kind of vegetable based on vitamin and mineral secondary data from Food Ingredient Composition List, released by Director of Nutrition, Indonesian Health Department (1981). The next phase was identifying the types of pesticide used in the practices of plant agitator organism (OPT: in bahasa) management on vegetable at Banggai District. Based the first two steps, the selected pestiside residue in selected vegetables was analysed. The survey data were used to calculate the nutrition intake (vitamin and mineral). The exposure of pesticide was calculated based on consumption level of vegetable and pesticide content in respective vegetables. Continued with the inspection of pesticide residue on dominat vegetable which consumed by respondents and using pesticide in cultivation. Then calculating the pestiside exposure and nutrition intake (vitamin A, vitamin B1, vitamin C, Calcium, Phosphor and Iron). The result showed that the average value of vegetable consumption by all respondent is 226 g/person/day (recommendation by FDA 225 - 375 g/person/day). The results of the vitamins intake are 43% RDI of vitamin A, 11.91% RDI of vitamin B1 and 66.69% RDI of vitamin C. While the minerals intake are Calcium 23.98% RDI, Phosphor 30.43% RDI, and Iron 28.39% RDI. The level of intake from vitamin A, vitamin B1, vitamin C, Calcium, Phosphor, and iron are below Recommended Dietary Intake (RDI). According to the estimation of pesticide exposure value per respondent body mass, the result of estimation is below Acceptable Daily Intake (ADI). The exposure of methidathion from string bean consumption is 0.011 μg/kg BW (1.078% ADI), chlorpyrifos exposure of tomato consumption is 0.02 μg/kg BW (0.170% ADI), cyhalotrin exposure of chickpea consumption is 0.003 μg/kg BW (0.139% ADI), profenofos exposure of cabbage consumption is 0.02 μg/kg BW (0.243% ADI), chlorpyrifos exposure of celery consumption is 0.00004 μg/kg BW (0.0004% ADI), and cypermethrin exposure of consumption green mustard 0.069 μg/kg BW (0.138% ADI). | id |
