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Now showing items 71-80 of 414
Produksi Bioflokulan dari Lumpur Aktif Industri untuk Air Sungai dan Air Limbah Industri
(2014)
Bioflocculant is a natural flocculant from secretion product of microorganism that is polysaccharide, protein, glycoprotein, and nucleic acid. Source of bioflocculant used in this study is activated sludge from soy sauce ...
Periode Kenyamanan Manusia dalam Mushola Surau Gadang, Sumatera Barat
(2015)
This study conducted in Mosque Surau Gadang, Koto Baru, West Sumatera for 25 days. Mosque of Surau Gadang was approximately 80% made of wood. The study was porposed to measure the daily cycle of climate and weather element ...
Pengusangan Cepat Fisik serta Penyimpanan Benih Koro Pedang (Canavalia ensiformis (L.) DC.) Menggunakan Ruang Simpan dan Kemasan Berbeda
(2014)
Environment of storage conditions (temperature and RH) and type of packaging are important factors affecting seed storability. The aim of this research was to determine physical accelerated aging effect to jack bean seed ...
Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker
(2014)
The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
Sifat Kelistrikan Kayu Pinus (Pinus merkusii Jungh et de Vr.) dan Kayu Puspa (Schima wallichii Korth.)
(2014)
Electrical properties of wood such as impedance, conductance, conductivy, capasitance, dielectric constant, inductance and resistance of pine (P. merkusii) and puspa (S. wallichii) at the frequency of 103 to 106 Hz have ...
Formulasi Teh Daun Sukun (Artocarpus altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional
(2014)
Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...
Analisis proses pengambilan keputusan konsumen Dillenia Kitchen^cAjeng Yuliani Pratiwi
(2014)
Nowadays, people are tend to prefer to consume foods that are more practical with going to restaurant. Dillenia Kitchen is the only restaurant in Bogor which provides healthy food that used organic materials. It encourages ...
Sifat Fisis dan Mekanis Papan Partikel Bambu Ampel dengan Perlakuan Perendaman Asam Asetat
(2014)
Manufacturing of interior particle boards commonly use urea formaldehyde (UF). The adhesion process of UF is optimum in acidic pH condition. Acetic acid immersion aims to raise the level of acidity of ampel bamboo particles ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Struktur dan Potensi Tegakan Hutan Tanaman Meranti (Shorea spp.) di KHDTK Haurbentes Kabupaten Bogor
(2014)
Structure and potency of forest stand meranti (Shorea spp.) in Forest Area with a Specific Purpose (FASP) Haurbentes is very interesting to be studied. FASP Haurbentes is a plantation forest area that built in 1940-1986. ...