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Rancang bangun model manajemen risiko pada investasi agroindustri ladaDesign of risk management model on pepper agroindustrial investment
(IPB (Bogor Agricultural University), 2013)
The spectrum of investment instruments will provide different degree of uncertainty. This is influenced by the level of risk faced. Analysis of investment performance then need an analysis that integrates the aspects of ...
Perancangan proses produksi probiotik isolat lokal Lactobacillus sp. penghasil omega-6 (Ω-6) dan penurun kolesterolProduction process design of local isolate Lactobacillus sp. as an omega-6 (ω-6) probiotic producing and cholesterol lowering
(IPB (Bogor Agricultural University), 2013)
Health food products in Indonesia is growing rapidly nowadays. This condition is supported by increasing public knowledge about the benefits of it. This condition encourage the study of searching the potential strains for ...
Exergy Analysis of Membrane Utilization for Solution Separation in LiBr-H2O Absorbtion Refrigeration System
(IPB (Bogor Agricultural University), 2013)
Absorbtion refrigeration system provides prominent advantages in tems of environmental impact and energy consumption. Absorbtion refrigeration system uses natural refrigerant, such as water, which gives no harm to the ...
Studi pengembangan agroindustri dan agrowisata terpadu di Daerah Aliran Sungai (DAS) Kali Bekasi kabupaten BogorStudi of integrated agroindustry and agrotourism development in Kali Bekasi watershed. Bogor district
(IPB (Bogor Agricultural University), 2013)
Integrated of agroindustry and agrotourism is needed to develop the rural economics in Kali Bekasi watershed. The research objective was to develop a sustainable integrated system of agroindustry and agrotourism. The metodhs ...
Isolation and identification of indigenous microorganisms and its application in fermented corn and characterization of physicochemical properties of the flourIsolasi dan identifikasi mikroorganisme indigenus dan aplikasinya pada fermentasi jagung serta karakterisasi sifat fisikokimia tepung yang dihasilkan
(IPB (Bogor Agricultural University), 2013)
Corn is an important carbohydrate source in Indonesia. Local white corn is currently being developed including Anoman 1 (high amylose) and Pulut Harapan (low amylose) varieties. However, the utilization of corn flours ...
The effects of gamma irradiation at different dose-rate on the anti-nutritional compounds (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.).Pengaruh Iradiasi Gamma (60Co) dengan Berbagai Laju Dosis pada Senyawa Antigizi (Asam Fitat, Antitripsin), Isoflavon dan Warna Kacang Kedelai (Glycine max L.).
(IPB (Bogor Agricultural University), 2013)
Research on the influence of gamma irradiation at different dose-rate on the anti-nutrient compound (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.) has been done. The application of irradiation ...
Triploid plant formation of tangerine (Citrus Nobilis Lour) var simadu through endosperm culturePembentukan tanaman triploid jeruk siam simadu (Citrus nobilis Lour.) melalui kultur endosperma
(IPB (Bogor Agricultural University), 2013)
Seedless fruit is one of the criteria necessary to improve the quality of citrus. Traditionally, formation of seedless citrus plant is difficult due to the barriers of sterility gametes which are owned by gene sources of ...
Development of zone cooling system for aeroponically grown potato seed production in humid tropical lowlandPengembangan zone cooling system untuk produksi benih kentang secara aeroponik di dataran rendah tropika basah
(IPB (Bogor Agricultural University), 2013)
Potato plant (Solanum tuberosum L) is one of the major food crops in the world after paddy, wheat, and corn. Carbohydrate content of potato is very high; therefore, it can be used to substitute rice, wheat flour, and maize. ...
Process improvement for enzymatic production of corn flour using papainPerbaikan proses produksi tepung jagung secara enzimatis menggunakan papain
(IPB (Bogor Agricultural University), 2013)
Apparently, the increasing of national corn production and the number of substitutions reasearch about the wheat flour utilization using corn flour into a variety of processed food, such as noodles, cookies, biscuit or ...
Analisis pengaruh akselarasi dan arah getaran mekanik terhadap aspek fisiologi, motorik, dan psikologi manusiaAnalyzing of acceleration and direction of mechanical vibration to physiological, motoric and psychological of human
(IPB (Bogor Agricultural University), 2013)
Machinery has helped human work but also generate mechanical vibration. Mechanical vibration has disturbed human performance. This research analyzed effect of mechanical vibration to human in laboratory. Simulator was ...