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The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

dc.contributor.authorC. Pratiwi
dc.contributor.authorWiniati Pudji Rahayu
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorDian Herawati
dc.contributor.authorW. Broto
dc.contributor.authorS. Ambarwati
dc.date.accessioned2016-06-21T05:42:54Z
dc.date.available2016-06-21T05:42:54Z
dc.date.issued2015
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; No.ISSN: 1985-4668; Vol.22; No.1; 2015; Hal.82-87id
dc.identifier.issn1985-4668
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81083
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titleThe effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeansid
dc.typeArticleid


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