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Free Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakarta

dc.contributor.authorLilis Nuraida
dc.contributor.authorSiti Madaniyah
dc.contributor.authorNuri Andarwulan
dc.contributor.authorD. Briawan
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorZulaikhah
dc.date.accessioned2016-06-17T07:37:18Z
dc.date.available2016-06-17T07:37:18Z
dc.date.issued2014-10
dc.identifier.citationJurnal Mutu Pangan Gabungan Pengusaha Makanan dan Minuman Indonesia dan Dept. Ilmu dan Teknologi Pangan Fateta-IPB; Vol.1; No.2; Oktober; 2014; Hal.100-109id
dc.identifier.issn2355-5017
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81073
dc.language.isoidid
dc.publisherJurnal Mutu Pangan Gabungan Pengusaha Makanan dan Minuman Indonesia dan Dept. Ilmu dan Teknologi Pangan Fateta-IPB.id
dc.titleFree Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakartaid
dc.typeArticleid


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