Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)

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Date

2012-08

Jenis/Type

Article

Author

Tuti Suryati

Made Astawan

Hanifah Nuryani Lioe

Tutik Wresdiyati

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URI

http://repository.ipb.ac.id/handle/123456789/81068

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• Food Science and Technology [393]