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Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain

dc.contributor.authorN. Mariyani
dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorDidah Nur Faridah
dc.contributor.authorT. Khusniati
dc.contributor.authorSulistiani
dc.date.accessioned2016-06-17T07:02:29Z
dc.date.available2016-06-17T07:02:29Z
dc.date.issued2015
dc.identifier.citationInternational Food Research Journal Faculty of Food Science & Technology, UPM; Vol.22; No.6; 2015; Hal.2274-2279id
dc.identifier.issn1985-4668
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81067
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science & Technology, UPMid
dc.titleHydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strainid


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