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Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)

dc.contributor.authorHanifah Nuryani Lioe
dc.contributor.authorDede Robiatul A
dc.contributor.authorRirin Anggraeni
dc.date.accessioned2016-06-17T06:08:06Z
dc.date.available2016-06-17T06:08:06Z
dc.date.issued2012
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.19; No.2; 2012; Hal. 537-542id
dc.identifier.issn1985-4668
dc.identifier.issn1985-9813
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81060
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titleIsolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)id
dc.typeArticleid
dc.subject.keywordIsolationid


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