Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)
| dc.contributor.author | Hanifah Nuryani Lioe | |
| dc.contributor.author | Dede Robiatul A | |
| dc.contributor.author | Ririn Anggraeni | |
| dc.date.accessioned | 2016-06-17T06:08:06Z | |
| dc.date.available | 2016-06-17T06:08:06Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.19; No.2; 2012; Hal. 537-542 | id |
| dc.identifier.issn | 1985-4668 | |
| dc.identifier.issn | 1985-9813 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81060 | |
| dc.language.iso | id | id |
| dc.publisher | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia | id |
| dc.title | Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.) | id |
| dc.type | Article | id |
| dc.subject.keyword | Isolation | id |
