Pengaruh Fosforilasi dan Penambahan Asam Stearat Terhadap Karakteristik Film Edibel Pati Sagu

dc.contributor.author	Emanuel, Cynthia
dc.date.accessioned	2010-04-26T01:29:31Z
dc.date.available	2010-04-26T01:29:31Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/7778
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Bogor Agricultural University (IPB)	id
dc.title	Pengaruh Fosforilasi dan Penambahan Asam Stearat Terhadap Karakteristik Film Edibel Pati Sagu	id