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Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia

dc.contributor.authorD.N. Faridah
dc.contributor.authorN. Andarwulan
dc.contributor.authorE.P. Purnomo
dc.contributor.authorL. Saifatah
dc.contributor.authorS.K. Kurniawan
dc.date.accessioned2015-12-30T01:32:23Z
dc.date.available2015-12-30T01:32:23Z
dc.date.issued2014
dc.identifier.citationAsian Journal of Chemistry. Vol 26 No 22. 2014. Hal 7687-7692id
dc.identifier.issn0970-7077
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77160
dc.language.isoidid
dc.publisherAsian Journal of Chemistryid
dc.titleOligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesiaid
dc.typeArticleid


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