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Proses produksi konsentrat karotenoid dari minyak kelapa sawit kasar dengan metode kromatografi kolom adsorpsi
(IPB (Bogor Agricultural University), 2006)
Konsentrat karotenoid dapat dijadikan suatu produk yang penting dan bernilai ekonomis tinggi yang dibutuhkan baik dalam industri pangan, farmasi, maupun industri kosmetik. Konsentrat karotenoid dapat diperoleh dari minyak ...
Basic Taste Threshold and Preferences in Food Matrices by Multicultural Approach in Indonesia
(2014)
Taste is the most important parameter for food acceptance. Each of the basic tastes; sweet, bitter, sour, salty, and umami, has its minimum concentration to be detected or identified by human senses, called threshold. ...
Enlargement of Atsiri Research Center Aceh into Atsiri Science Technology Park
(IPB University, 2021)
An effective innovation ecosystem is urgently needed since innovation is a tool for surviving in a dynamic environment. The enlargement of ARC into STP is expected to trigger the acceleration of technology-based innovation ...