Browsing MT - Agriculture Technology by Subject "vitamin E"
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Supplementation of Antioxidants in Polyunsaturated Fatty Acids (PUF A) Status of Local Ewes.
(2015)This research was designed to evaluate the effect of antioxidants in high polyunsaturated fatty acids (PUFA) diets to improve reproductive status of ewes. The experiment used completely randomized design with three treatments ...