Browsing MT - Agriculture Technology by Subject "low lactose milk"
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The Potential of -Galactosidase Enzyme from Indigenous Lactobacillus plantarum B123 Strain for Lactose Hydrolysis of UHT Milk.
(2013)Lactose concentration in milk is 4.6% (w/w) in average (Walstra 2006). The content of lactose with less than 1% (w/w) of final product is acceptable for people with lactose intolerance problem (Tuure and Corpela 2004). ...