Browsing MT - Agriculture Technology by Subject "glycemic index"

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Evaluasi Nilai Biologis dan Indeks Glikemik Mi Jagung Substitusi Kering dan Instan

Hartono, Nono | Kusnandar, Feri | Palupi, Nurheni Sri (2011)

Tepung jagung merupakan salah satu bahan pangan yang berpontensi untuk dikembangkan, salah satunya digunakan dalam formulasi produk mi. Hasil penelitian sebelumnya menunjukkan bahwa tepung jagung dapat menyubstitusi tepung ...
Evaluation Of Glycemic Index Determination Method.

Listyaningrum, Ratna Sari | Faridah, Didah Nur | Giriwono, Puspo Edi (2016)

The concept of glycemic index (GI) can be used to assist in the selection of foods in a healthy diet. Food containing low GI tends to lower postprandial blood glucose and insulin response. Because of the beneficial effect ...
Parboiled Rice Process Engineering to Improve Quality and Reduce Glycemic Index of Paddy cv. Ciherang

Susilo, Nurman | Hasbullah, Rokhani | Sugiyono (2013)

Rice milling process causes the nutrients contained in the aleuron and perikarp layer wasted and resulting high glycemic index. Foods having high glycemic index raise blood glucose level quickly, they are not recommended ...