Browsing MT - Agriculture Technology by Author "Zakaria, Fransisca Rungkat"
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Crude Palm Oil Consumption on Improve Retinol Concentration and Reduce Healthy Liver’s Enzyme Activity in Housewife Blood In Sub District Dramaga Bogor
Perdani, Claudia Gadizza | Zakaria, Fransisca Rungkat | Prangdimurti, Endang (2012)Vitamin A deficency (KVA) in indonesia is still a major problem. Although the level heavy of vitamin A deficiency (xeropthalmia) has seldom encountered , but Subclinical KVA level, the levels that still had not show the ... -
Crude Palm Oil Consumption Was Accepted and Improved Lipid Profile and Reduced C-Reactive Protein Content in Plasma of Childbearing Age Women In Sub District Dramaga Bogor
Nursalim | Prangdimurti, Endang | Zakaria, Fransisca Rungkat (2012)Crude palm oil (CPO) contains carotenoids, including beta carotene around 400-1000 ppm as provitamin A and vitamin E (tocopherol and tocotrienol) around 559-1000 ppm. Fatty acid composition of red palm oil consists of 50% ... -
Effect of Crude Palm Oil Consumption on the Level of Plasma Beta-Carotene, Malondialdehyde and Xanthine Oxidase Activity of Blood Plasma and Product Acceptance by Low-Income Respondents at Dramaga and Babakan Village, District of Bogor
Assah, Yunita Filia | Fardiaz, Dedi | Zakaria, Fransisca Rungkat (2012)Crude palm oil (CPO) is obtained from mesocarp extraction of palm fruit (Elaesis guineensis Jacq). CPO contains beta carotene around 400 – 1000 ppm. Beta carotene from CPO has some biological activities, such as vitamin A ... -
(In Vitro) Inhibition of α-Amylase, α-Glucosidase and Lipase by Roselle (Hibiscus Sabdariffa) Extracts by In Vitro Method
Urifah, Ilul | Prangdimurti, Endang | Zakaria, Fransisca Rungkat (2011)Obesity is caused as the result of an imbalance between energy intake and expenditure. Moreover, obesity is a strong risk factor for various diseases, such as hypertension, arteriosclerosis, diabetes mellitus. The aim of ... -
Isolation and Characterization of Protein from Frigate Mackerel Fish (Auxis thazard), Green Mussel (Perna viridis) and White Shrimp (Penaeus merguensis) for Production of Isolate Allergen
Purbasari, Dian | Zakaria, Fransisca Rungkat | Syah, Dahrul (2012)Seafoods including fish, crustaceans and shellfish play an important role in human nutrition. However, it is also recognised as an important cause of food allergies, especially in coastal countries, including Indonesia. ... -
Pemanfaatan Fraksi Aktif Ekstrak Tanaman Jarak Pagar (Jatropha curcas Linn.) sebagai Zat Antimikroba dan Antioksidan dalam Sediaan Kosmetik
Windarwati, Sri | Setyaningsih, Dwi | Zakaria, Fransisca Rungkat (2011)Kajian mengenai aktivitas biokimia yaitu sifat antimikroba dan antioksidan ekstrak kasar tanaman jarak pagar telah dilakukan oleh beberapa peneliti. Untuk mendapatkan ekstrak murni dengan aktivitas biokimia yang lebih ... -
Penerimaan Konsumsi Minyak Sawit Mentah dan Pengaruhnya Terhadap Aktivitas Enzim Antioksidan Sel Darah Merah Responden di Kecamatan Dramaga Bogor
Khan, Zahra | Syah, Dahrul | Zakaria, Fransisca Rungkat (2012)Crude palm oil (CPO) is red colored oil derived from palm fruit husk. CPO contains 500-700 pmm β-carotene, 600 ppm vitamin E, ubiquinone, squalene, and lutien which functioned as antioxidants. These antioxidants can modulate ... -
Sorgum (Sorghum bicolor L. Moench) Administra-tion Inhibit Colon Cancer Development in Balb/c Mice through Improvement of Colon Microenvironment.
Sadek, Nur Fathonah | Prangdimurti, Endang | Zakaria, Fransisca Rungkat | Priosoeryanto, Bambang P. (2012)Sorgum (Sorghum bicolor L. Moench) contains dietary fibers and phenolic compounds that have been shown to have inhibitory effect on colon cancer development. The objectives of this research were to evaluate the effects of ... -
Toksisitas akut dan subkronis ekstrak air buah murbei pada tikus Sprague dawley
Syabana, Mohammad Ana | Zakaria, Fransisca Rungkat | Dewi Ratih A (2010)Mulberry fruit have a lot of positive impact to health, so it is suitable to develop it as functional food or phytopharmaceutical. Before it, mulberry fruit must be proven have no negative effect when it is consumed every ...