Browsing MT - Agriculture Technology by Author "Nursalim"
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Crude Palm Oil Consumption Was Accepted and Improved Lipid Profile and Reduced C-Reactive Protein Content in Plasma of Childbearing Age Women In Sub District Dramaga Bogor
Nursalim | Prangdimurti, Endang | Zakaria, Fransisca Rungkat (2012)Crude palm oil (CPO) contains carotenoids, including beta carotene around 400-1000 ppm as provitamin A and vitamin E (tocopherol and tocotrienol) around 559-1000 ppm. Fatty acid composition of red palm oil consists of 50% ...