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    • Prediction of the Growth of Staphylococcus aureus in Chicken Sausage 

      Utomo, Dwi Wahyu | D. Kusumaningrum, Harsi | Dewanti, Ratih (2012)
      This research studied the effect of low temperature (-5, 2.5, and 10 °C) and the initial member of S. aureus (0 to 100 cfu gram-1) on the growth curve of S. aureus in chicken sausage, in order to determine the growth rate ...