Search
Now showing items 1-6 of 6
Persentase Karkas, Dada, Paha Dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C Dan E dalam Pakan
(IPB (Bogor Agricultural University), 2011)
Duck meat is potential as protein source, but the off-odor of it restricted the consumption of this meat. Antioxidant could decrease the odor, but the effect of it on the influence of the percentage of carcass, breast, ...
Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Cihateup Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan
(Bogor Agricultural University (IPB), 2011)
Duck is one of poultry that needs to be improved in production of eggs and meat. The purpose of this study was to investigate the effect of feeding beluntas leaf powder, vitamin C and vitamin E on percentage of carcass, ...
Performa itik alabio jantan umur 1-10 minggu yang diberi daun beluntas, vitamin C dan E dalam pakan
(IPB (Bogor Agricultural University), 2011)
Alabio male ducks are potential as producer of meat. Many factors influence in ducks production, including feed quality. Feed supplementation such as antioxidant will improve the ducks performance. Beluntas leaf meal, ...
Performa itik Cihateup jantan umur 10 minggu yang diberi tepung daun beluntas, vitamin C dan vitamin E dalam ransum
(IPB (Bogor Agricultural University), 2011)
Male duck is potential as meat producer, but the ducks meat off-odor limited the consumers preference. Reducing off-odor has success with supplementation beluntas 1% in feed. However the feed conversion were higher than ...
Pengurangan Off-Odor Daging Itik Alabio Jantan Umur 10 Minggu dengan Pemberian Daun Beluntas, Vitamin C dan E dalam Pakan
(IPB (Bogor Agricultural University), 2011)
Duck is one of poultry commodities as source of animal protein for the human, however the duck’s meat off-odor limits the consumers preferency. The objective of this research was to observe the effect of feeding beluntas ...
Penurunan off-odor daging itik Cihateup jantan umur 10 minggu dengan pemberian daun beluntas, vitamin C dan E dalam pakan
(IPB (Bogor Agricultural University), 2011)
Duck is one of a waterfowl which is potential as egg and meat producer. Duck meat has fishy odor (off-odor) and limited the consumers preference. The main objective of this research was to investigate the effect of ...