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Evaluasi Penambahan Cassabio ke dalam Ransum terhadap Konsumsi dan Kecernaan Zat Makanan pada Anak Domba Lokal.
Problems that are faced in farming development in Indonesia are providing feed raw materials, these are due to its low quantity and quality, as well as expensive in its price. The availability of feed raw material is also ...
Perbedaan Ukuran Screen dan Die Terhadap Kualitas Fisik Pelet dan Performa Tikus Putih (Rattus norvegicus)
The purpose of study was to obtain pellets feed for White Rats (Rattus norvegicus) on growth phase form which has the best physical quality of pellets and rats performance. The research was carried out using factorial ...
Evaluasi Kandungan Nutrisi Daun Torbangun (Coleus amboinicus Lour) terhadap Daya Hidup Mikroba Rumen dan Kecernaan In vitro
This research was conducted to examine the effect of torbangun (Coleus amboinicus Lour) in the diet on the viability of rumen microbes (bacteria and protozoa populations) and in vitro digestibility, using randomized block ...
Komparasi Kecernaan Ransum dengan Penambahan Hay dan Silase Daun Rami pada Ternak Kambing Jawarandu secara In Vivo
The study was aimed to compare in vivo digestibility of ramie leaves in the form of hay and silage in jawarandu goat ration. The experiment was done using ewe jawarandu goats weighted 27 ± 4,68 kg from September to December ...
Kecernaan Nutrien pada Kambing Perah yang Diberi Ransum dengan Penambahan Daun Ginseng Jawa (Talinum Paniculatum Gaertn)
An experiment was designed in order to study the nutrients digestibility in dairy goat offered diets containing java jinsom leaf. The research was conducted in a dairy goat barn in Animal Research Center, Ciawi, Bogor from ...