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Pembuatan Granul Renet dari Abomasum Domba Lokal Muda dan Karakteristik Keju yang Dihasilkan
(2013)
Rennet is a coagulant agent that widely used in cheese manufacture. Rennet was produced from extraction of lamb abomasums. Lamb is protential animals rennet resource. Data of Central Statistics Agency (BPS) showed that ...