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Evaluasi Pemanfaalan Onggok fermentasi (Cassabio) pada Domba Masa Pertumbuhan
(2013)
Cassabio merupakan proouk fermentasi dari limhah , singkong (onggok)- colit-urea-arnonium sulfat oleb Aspergillus niger. Tujuan dari penelitian ini untuk melihat pengaruh taraf penambahan cassabio pada konsumsi pakan. ...
Studi Lama Penyimpanan terhadap Kualitas Nutrien Onggok Fermentasi (Cassabio)
(2013)
Cassava pulp can be used for animal feed as an alternative feed source, but it must be processed first prior to use such as through fermentation technology. The fermented product is called cassabio. Cassabio that is produced ...
Efek Penambahan Cassabio dalam Ransum terhadap Performa Anak Domba Lokal
(2013)
Cassava pulp isone of the tapioca industry by-product that can be used as animal feed. However, the quality of cassava pulp is relatively low due to its low protein and high crude fiber content. Cassava pulp with addition ...
Pemberian Cassabio dalam Konsentrat terhadap Status Fisiologi, Profil Hematologi dan Urea Darah Domba Ekor Gemuk
(2013)
Aim of the research was to study the effect of cassabio in the diet on physiological status, haematological profile and blood urea nitrogen in thin tail sheep. This research divided into four treatments with three replications. ...
Evaluasi Penambahan Cassabio ke dalam Ransum terhadap Konsumsi dan Kecernaan Zat Makanan pada Anak Domba Lokal.
(2013)
Problems that are faced in farming development in Indonesia are providing feed raw materials, these are due to its low quantity and quality, as well as expensive in its price. The availability of feed raw material is also ...