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Komposisi Jaringan Potongan Komersial Karkas Domba Ekor Tipis Jantan Umur Enam Bulan dengan Ransum Penggemukan Mengandung Indigofera sp. dan Limbah Tauge
(2012)
The research aimed to study tissue composition in commercial cuts of the six month of male thin tailed lamb fattened on ration containing Indigofera sp. and sprouts waste. This experiment used eight thin tailed lamb raised ...
Persentase Karkas dan Daging Puyuh (Coturnix-coturnix japonica) Afkir pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density is one of important environmental factor which is needed to be considered in generating good production and carcass quality of japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Persentase Karkas dan Karkater Sensori Puyuh (Coturnix-coturnix japonica) Jantan dan Betina yang Dipelihara pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density in one of important environmental factor which is needed to be considered in generating good production and carcass quality of Japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...