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Pengaruh Suplementasi Vitamin E dan Selenium dalam Ransum terhadap Kualitas Telur dan Profil Darah Ayam Petelur Umur 45- 51 Minggu
(2014)
Vitamin E and selenium are primary antioxidants and essential microminerals, that has synergism interaction to prevent lipid peroxidation damage in the body cell. This study was aim to determine the effect of supplementation ...
Penggunaan Tepung Daun Jati (Tectona grandiss. Linn. f.) dalam Ransum Terhadap Kualitas Telur Puyuh Coturnix coturnix japonica.
(2014)
Quail eggs are poultry products that can be used as an alternative of protein source by animal. Therefore, it was necessary to find a methode to improve production and the quality of quail eggs. This research was aimed to ...