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Efektifitas Pemberian Probiotik Padat pada Taraf yang Berbeda terhadap Fermentasi dan Kecernaan in vitro Ransum Sapi Potong
(2014)
The purpose of this study was to determine the effect of various levels of solid probioticsupplementation in beef cattle rations on VFA and NH3 concentrations, rumen microbial populations and nutrient digestibility. ...