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Potency of Ruminant Forage in Karacak Village, Leuwiliang, Bogor.
(IPB (Bogor Agricultural University), 2003)
The increasing of human population may cause the raising of food demand especially animal protein. Ruminants are potential livestock to be developed, because it could contribute mostly of meet supply. Therefore, it is ...
Produksi dan Serapan P pada Ta.aman Leguminosa Pakan pada Tanah Latosol yang Diberi Fosfat Alam.
(IPB (Bogor Agricultural University), 2003)
Masalah pemupukan P pada tanah rnasam di Indonesia adalah efisiensinya yang rendah karena adanya fiksasi P yang culrup tinggi oleh tanah. Penggunaan pupuk fosfat alam merupakan alteeratif dalam usaha meningkatkan efisiensi ...
Egg Quality Appearance of Medium Type Layer Hens in Different Feeding Time and Protein Levels.
(IPB (Bogor Agricultural University), 2003)
Domesticated fowls, in particular the layer hens, play an important as one of the egg and meat producing fowls. The primary commodity produced by these layers composes highly nutritional value and are considered as a highly ...
Dry Matter Digestibility, Protein Digestibility and Nitrogen Retention of Weaning Local Male Rabbit on Substitution Soybean Meal with Bauhinia pururea L.
(IPB (Bogor Agricultural University), 2003)
Bauhinia purpurea L. is a potential legume for rabbit fodder, it contains protein 21.l3%. Rabbit is one of a meat source originating from animal. because rabbit is a prolific animal and easy to rared. Twenty five weaning ...
Moisture Determination by Using Oven, Toluene Destilation and Infra Red Methods.
(IPB (Bogor Agricultural University), 2003)
Feeds analysis using proximate analysis involv.es the determination of moisture, ash, fat, crude protein, crude fiber and nitrogen free of extract (NFE). Feed moisture content determin is dry matter of feeds, so that ...
Physical Properties and Palatability of Meatball Made from Differences Slaughtered Ages of Duck Meat.
(IPB (Bogor Agricultural University), 2003)
Indonesian farmer were kept duck fur meat and egg production. Most of duck meat were produce from old layer duck. Male duck also can be used as meat product. Duck meat were had specific odour that make this meat were ...
Penggunaan Asam Laktat 1,0% dan 2,0% dalam Mengurangi Tingkat Kontaminasi Staphylococcus aureus pada Daging Sapi.
(IPB (Bogor Agricultural University), 2003)
Dalam penelitian ini dipelajari pengaruh asam laktat l,O% dan 2,0% terhadap jumlah Staphylococcus aureus dan nilai pH pada daging sapi yang disimpan pada refrigerator. Contoh daging diambil dari Rumah Pemotongan Hewan Kota ...
Jumlah Eritrosit, Kadar HemogIobin dan Nilai Hematokrit Ayarn Broiler Yang Diberi Probiotik B. mix.
(IPB (Bogor Agricultural University), 2003)
Penelitian ini bertujuan untuk mengetahui gambaran darah yang meliputi jumlah eritrosit, kadar hemoglobin dan nilai hematokrit ayam broiler setelah pemberian probiotik B. mix yang mengandung beberapa isolat Bacillus sp.
Deteksi Canine Parwvirus Tipe 2 (CPV-2) pada Biakan Sel MDCK dengan Teknik Imunofluoresen.
(IPB (Bogor Agricultural University), 2003)
Teknik imunofluoresen dapat digunakan untuk mendeteksi antigen CPV dan jaringan atau biakan sel, ulasan mukosa dari indlvidu yang terinfeksi CPV dan biakan jaringan, biakan sel yang diinfeksi CPV. Penelitian ini bertujuan ...
Kajian Toksikopatologi Pemberian Ekstrak Etanol Daun kelor (Moringa oleifera Lamk) pada Mencit (Mus musculus).
(IPB (Bogor Agricultural University), 2003)
Penelitian ini dilakukan untuk melengkapi data penelitian mengenai manfaat daun kelor dibidang kedokteran yakni mengetahui efek patologi dari pemberian ekstrak etanol daun kelor (Moringa oleifera Lamk) pada mencit (Mus ...